“Papanapator”

Region: Rhône
Grape: Syrah
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: 2023 – direct press.  2022 – whole cluster, 6 day maceration, fermentation in stainless steel.  2021 – 33% direct press, 67% 7 day maceration, fermentation in neutral barrel
Aging: 2022 – in stainless steel, sur lie. 2021 – 5 months in neutral barrels, sur lie
Fining: none
Filtration: none
Added S02: none