“Pas de l’Ours”

Region: Savoie
Grape: Mondeuse
Vineyard Size: 3.50 hectares
Soil: shale, limestone
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 months long maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 3 years in barriques
Fining: none
Filtration: none
Added Added S02: none