Region: California
Grape: Pinot Noir, Petite Sirah
Vineyard Size: 
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 2 day maceration of Pinot Noir, partial carbonic maceration of Petite Sirah, spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none