Region: Aude
Grape: Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L