Region: Baja California
Grape: Misión
Vineyard Size: 1 hectare
Soil: sand
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 3 months in polyethylene
Fining: none
Filtration: light
Added S02: none