Region: Lazio
Grape: Cesanese d’Affile
Vineyard Size:
Soil: volcanic, clay, sandstone, silt
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 23 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 6 months in neutral oak, 12 months in concrete, 1 month in demijohns, sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L