Region: Québec
Grape: Marquette, Frontenac Gris
Vineyard Size: 2.20 hectares
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: soft pigéage, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: low