Region: Burgenland
Grape: Blaufränkisch, Zweigelt
Vineyard Size: 
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic, organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 4 months in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: 5 mg/L