Region: Sonoma Mountain
Grape: Pinot Noir
Vineyard Size: 0.6 hectares
Soil: gravelly loam
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation
Aging: 8 months in neutral barrel
Fining: none
Filtration: none
Added S02: none