Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 6 hectares
Soil: clay limestone
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 25 mg/L