Region: Burgenland
Grape: Pinot Noir
Vineyard Size: 
Soil: Mica-schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Harvested by hand in mid-September; spontaneous fermentation, left on the skins for one week (50% whole clusters). Matured on its own indigenous yeasts in amphorae.
Aging: Amphorae for 8 months
Fining: none
Filtration: none
Added S02: