Region: Russian River Valley
Grape: Pinot Noir
Vineyard: Butler Vineyard
Soil: Huichica loam runs deep but the vine roots go deeper into the sandy clay below.
Average Age of Vines: 
Farming: The Butler Vineyard was farmed Biodynamically by Darek from 2008 to 2010
Harvest: by hand
Winemaking: stomped with 20% whole clusters, macerated for 2 weeks, pressed to neutral barrel
Aging: aged sur lie for two years, 9 years in bottle
Fining: none
Filtration: none
Added S02: 30 mg/L