Pinot Noir

Region: Jura
Grape: Pinot Noir
Vineyard Size: 4 hectares
Soil: red marl
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation in cement with indigenous yeasts
Aging: 19 months in oak
Fining: none
Filtration: slight with silica
Added S02: 40 mg/L