Region: Rheinhessen
Grape: Weissburgunder, Spätburgunder
Vineyard Size: 16 hectares
Soil: limestone, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, méthode ancestrale
Fining: none
Filtration: none
Added S02: none