Region: Dalmatia
Grape: Plavac Mali
Vineyard Size: 1.80 hectares
Soil: red clay, limestone
Average Age of Vines: 20-40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: 40 months in stainless steel, 5 months in bottle
Fining: none
Filtration: none
Added S02: low