“PN”

Region: Morava
Grapes:
Pinot Noir
Vineyard Size: 0.66 hectares
Soil:
clay
Average Age of Vines:

Farming: 
organic
Harvest:
by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L