Region: Morava
Grapes: Pinot Noir
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L