Region: Ardèche
Grape: Pinot Noir
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 25% destemmed, 75% direct press, 24 hour maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 37 months in old barrels, sur lie
Fining: none
Filtration: none
Added S02: none