Region: Mendocino
Grape: Chardonnay
Vineyard Size: 5 hectares
Soil: sand, silt, clay
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, maceration and spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 4 months in neutral oak and stainless steel, 7 months in stainless steel
Fining: none
Filtration: none
Added S02: 18 mg/L