Region: Mendocino
Grape: Zinfandel, Pinot Gris, Chardonnay, Orange Muscat
Vineyard: Grapes are sourced from vineyards in Mendocino, Lodi, and Clarksburg
Soils: Sandy loam, dense clay 
Farming: organic
Harvest: by hand
Winemaking: Zinfandel and Pinot Gris — whole cluster direct press, juice settled overnight before decanting off the solids. Chardonnay and Orange Muscat — destemmed, macerated on the skins for 10 days. Each variety fermented separately.
Aging: 5 months on the lees
Fining: none
Filtration: none
Added Added S02: 18ppm