Region: Burgundy
Grape: Chardonnay
Vineyard Size: 8.50 hectares
Soil: clay, limestone
Average Age of Vines: 55 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 24 months in barrels, sur lie
Fining: none
Filtration: none
Added S02: low