Region: Rheinhessen
Grape: Spatburgunder
Vineyard Size: 10 hectares
Soil: Limestone, quartz
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10% whole cluster, aged in barrel 24 months
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none