Region: Auvergne
Grape: Gamay
Vineyard Size: 10.5 hectares
Soil: clay-sand rich in iron oxide
Average Age of Vines: 10-30 years
Farming: undergoing organic conversion
Harvest: by hand
Winemaking: direct press gamay (blanc de noirs)
Fining: none
Filtration: none
Added S02: 1 g/l at bottling