Region: Occitanie
Grapes: Jurançon Noir
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 20 mg/L