Region: Rhône
Grape: Pinot Noir, Grenache, Cinsault
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts, 
Aging: in partially filled neutral oak
Fining: none
Filtration: none
Added S02: none