Region: Jura
Grape: Gamay
Vineyard Size: 7 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 45 day maceration in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none