
“Raspato”
Region: Umbria
Grape: Sangiovese, Aleatico
Vineyard Size:
Soil: clay, silt
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none