Region: Auvergne
Grape: Chardonnay, Sauvignon Blanc
Vineyard Size: 5.10 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: none