Region: Rhône
Grape: Pinot Gris
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 8 days maceration with skins, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in barrel
Fining: none
Filtration: none
Added S02: none