
“Rdeči Kelt”
Region: Bizeljsko
Grape: Merlot, Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: in barrels
Fining: none
Filtration: none
Added S02: none