Region: Ardèche
Grape: Muscat Blanc, Chasselas, Italia, Ribol Noir, Cardinal, Syrah, Grenache Blanc
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press of Syrah, 6 week maceration of Muscat Blanc, Chasselas, italia, Ribol Noir, Cardinal, Grenache Blanc in Syrah juice, 3 day press, spontaneous fermentation in old barrels with indigenous yeasts
Aging: 11 months in old barrels
Fining: none
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