Region: Trnava
Grape: Frankovka Modrá, Cabernet Sauvignon
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in clay with indigenous yeasts
Aging: in clay
Fining: none
Filtration: none
Added S02: low