Region: Weinviertel
Grape: Zweigelt, Cabernet Sauvignon
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by  hand
Winemaking: whole cluster, 6 month spontaneous fermentation on skins
Aging: Zweigelt spends 24 months in new oak, Cabernet Sauvignon spends 12 months in new oak
Fining: none
Filtration: none
Added S02: low