Region: Sonoma
Grape: Syrah, Mourvedre, carignan
Vineyard Size: 
Soil: loam, sand
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 14 days spontaneous co-fermentation on skins in tank with indigenous yeasts
Aging: 8 months in French neutral Oak
Fining: none
Filtration: none
Added S02: none