Grape: Grenache gris/blanc, Carignan blanc/gris
Soil: Black Schist
Average Age of Vines: 80 years
Harvest: by hand
Winemaking: Skin contact maceration for 4 days for the Carignan grapes and direct pressing for the Grenache grapes. Fermentation in stainless steel tanks.
Added S02: 1 gram of S02/hl