Region: Friuli
Grape: Ribolla Gialla
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 20 day maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: 30 months in oak, 3 months in steel
Fining: none
Filtration: none
Added S02: minimal