Region: New York
Grape: Riesling
Vineyard Size: 11.11 hectares
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: organic, sustainable
Harvest: by hand
Winemaking: whole cluster, pigéage, 4-9 week maceration, spontaneous fermentation in old oak with indigenous yeasts
10 months in old oak
Fining: none
Filtration: none
Added S02: none