Region: Rheinhessen
Grape: 60% Grauburgunder,  40% Riesling
Vineyard Size: 10 hectares
Farming: biodynamic
Harvest: by hand
Winemaking: both varieties direct press
Aging: 2400L doppelstück, 225L small neutral barrel one year
Fining: none
Filtration: none
Added S02: none