Region: Alsace
Grape: Riesling
Vineyard Size: 13 hectares
Soil: calcareous clay, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: 14 mg/L