Region: Sicily
Grape: Catarratto
Vineyard Size: 0.50 hectares
Soil: clay, sand
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration, spontaneous fermentation in chestnut casks with indigenous yeasts
Aging: 6 months in chestnut casks, 6 months in neutral barrels
Fining: none
Filtration: none
Added S02: none