
“Cosecha”
Region: Rioja
Grape: Tempranillo
Vineyard Size:
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 12 months in old barriques
Fining: none
Filtration: none
Added S02: