“Robin”

Region: Barabás
Grape: Királyleányka, Hárslevelü, Riesling, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: