Region: Auvergne
Grape: Gamay
Vineyard Size: 
Soil: granite
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: Whole bunches in a fiberglass vat. Grape trampling to make space in the vat, maceration of whole bunches in the juice. 4 punch-downs, de-vatting, pressing and blending of both vats with the free-run and pressed juice. 3 week maceration.
Aging: half of the wine in a tank, the other half in a 23hl cask
Fining: none
Filtration: none
Added S02: none