Region: Loire
Grapes: Romorantin
Vineyard Size: 23 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 7 month maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation
Aging: 2 months in amphora
Fining: none
Filtration: none
Added S02: low