Region: Sonoma
Grape: Chardonnay (Dijon)
Vineyard Size: 
Soil: limestone, schist
Average Age of Vines: 21 years
Farming: organic
Harvest: by hand
Winemaking: rehydrated pressed skins, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak, liqueur di tirage
Fining: none
Filtration: none
Added S02: none