Region: Yamagata Prefecture
Grape: Steuben, Merlot, Muscat Bailey A, Niagara, Delaware, Neo Muscat
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: steuben and merlot are co-fermented and spend 6 days on skins. the remaining grapes are co-fermented and pressed into stainless steel after a 12 hour maceration. bottled at 12g/l of residual sugar to complete fermentation in the bottle.
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: