Region: Rheinhessen
Grape: 45% Dornfelder, 20% Weissburgunder, 20% Bacchus/Gewurtztraminer, 15% Silvaner
Vineyard Size: 10 hectares
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in barrel
Aging: 2400L doppelstück one year
Fining: none
Filtration: none
Added S02: none