Region: Columbia Gorge
Grape: Dolcetto, Sangiovese
Vineyard Size: 2.02 hectares
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: direct press of Dolcetto, 4 day maceration of Dolcetto, saignée Sangiovese from “Cento Per Cento”, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L