Region: Columbia Gorge
Grape: Pinot Grigio
Vineyard Size: 6 hectares
Soil: loam
Average Age of Vines: 23 years
Farming: organic
Harvest: by hand
Winemaking:  spontaneous fermentation in neutral oak with indigenous yeasts, skin maceration
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L