Rosato

Region: Abruzzo
Grape:
Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in cement with indigenous yeasts
Aging: in cement
Fining: none
Filtration: none
Added S02: none