Region: Neusiedlersee
Grape: Zweigelt, Cabernet Sauvignon
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: separate, spontaneous fermentation in oak with indigenous yeasts
Aging: 12 months in bottle
Fining: none
Filtration: none
Added S02: none